首页 » Aspergillussydowii菌株BCRC31742生产glucosamine葡萄糖胺-BioVector NTCC质粒载体菌种细胞蛋白抗体基因保藏中心

Aspergillussydowii菌株BCRC31742生产glucosamine葡萄糖胺-BioVector NTCC质粒载体菌种细胞蛋白抗体基因保藏中心

  • 价  格:¥49300
  • 货  号:Aspergillussydowii 31742
  • 产  地:北京
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NTCC Number:31742

Organism:Aspergillussydowii  (Bainier & Sartory) Thom & Church




History:<< UPCC (Aspergillussp.)
Other Collection No.:UPCC 3868
Source:blue cheese



Characterization:Production of glucosamine--M2811  生产glucosamine葡萄糖胺M2811

Pathogenic:None  

Growth Conditions:25°C 7 day(s)Oxygen Requirement:Aerobic




References

M2811
Hsieh, J.-W. , H.-S. Wu, Y.-H. Wei, and S. S. Wang. 2007. Determination and kinetics of producing glucosamine using fungi. Biotechnol. Prog.23: 1009 - 1016.


Medium



36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes 200.0 g
Glucose 20.0 g
Agar 15.0 g
Distilled water 1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.

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