Yamadazyma guilliermondii Candida guilliermondii

Meyerozyma guilliermondii (Wickerham) Kurtzman et M. Suzuki (ATCC 20474)

Deposited AsCandida guilliermondii (Castellani) Langeron et Guerra

Strain Designations FD 22547 [525]

Application produces citric acid citrateproduces citric acid for use as food additive

Biosafety Level 1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format

freeze-dried

Type Strain no

Medium Medium 200: YM agar or YM broth

Growth Conditions Temperature: 28.0°C

References US Food & Drug Administration. Candida guilliermondii Code of Federal Regulations Title 21: 21CFR173.160, 2005