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布拉迪酵母Saccharomyces cerevisiae var boulardii strain菌株 BioVector NTCC质粒载体菌种细胞基因保藏中心

  • 价  格:¥49865
  • 货  号:布拉迪酵母
  • 产  地:北京
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布拉迪酵母Saccharomyces cerevisiae var boulardii strain菌株

Saccharomyces cerevisiae Meyen ex E.C. Hansen
MYA-796™

An ampoule containing viable cells suspended in cryoprotectant.
Product category
Fungi
Product type
Yeast
Classification
Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain designation
Sb48
Type strain
No
Genome sequenced strain
Yes
Isolation source
Commercially available Ultralevure probiotic
Geographical isolation
France
Product format
Frozen
Storage conditions
-80°C or colder

Characteristics
Comments
Virulence in murine models
The strain is also known as Saccharomyces boulardii (or Saccharomyces cerevisiae var. boulardii)
Genome sequencing strain (Universidade Federal de Minas Gerais, Brazil)
Handling information
Medium
BioVector Medium 28: Emmons' modification of Sabouraud's agar/broth
Medium 200: YM agar or YM broth
Medium 1245: YEPD
Temperature
30°C
Atmosphere
Aerobic
Handling procedure
Frozen ampoules packed in dry ice should either be thawed immediately or stored in liquid nitrogen. If liquid nitrogen storage facilities are not available, frozen ampoules may be stored at or below -70°C for approximately one week. Do not under any circumstance store frozen ampoules at refrigerator freezer temperatures (generally -20°C). Storage of frozen material at this temperature will result in the death of the culture.
To thaw a frozen ampoule, place in a 25–°C to 30°C water bath, until just thawed (approximately 5 minutes). Immerse the ampoule just sufficient to cover the frozen material. Do not agitate the ampoule.
Immediately after thawing, wipe down ampoule with 70% ethanol and aseptically transfer 10 µL (or any amount desired up to all) of the content onto a plate or broth with medium recommended.
Incubate the inoculum/strain at the temperature and conditions recommended.
Inspect for growth of the inoculum/strain regularly. The sign of viability is noticeable typically after 1 to 2 days of incubation. However, the time necessary for significant growth will vary from strain to strain.
Handling notes
The strain is also known as Saccharomyces boulardii (or Saccharomyces cerevisiae var. boulardii).

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